 ที่มา:the 4th Asian Conference on Lactic Acid Bacteria and The 3rd International Symposium on Lactic Acid Bacteria and Health.หัวเรื่อง:Effect of starch to the activities of bacteriocin and starch degradation from Enterococcus faecalis N1-33 growing in low cost culture medium. |
ที่มา:The 7th International Symposium on Lactic acid bacteria and Health and the 3rd Asian Symposium on Lactic acid bacteriaหัวเรื่อง:Effective BAKE-SAFE-2 as a potential effective antimicrobial substance for Choux Cream |
ที่มา:The 9th Symposium on Lactic Acid Bacteria: Health, Evolution and Systems Biologyหัวเรื่อง:Novel bacteriocins produced by lactic acid bacteria isolated from Thai fishery resources |
ที่มา:The 5th Asian Conference on lactic acid bacteria: microbes on disease prevention & treatment.หัวเรื่อง:Effect of Lactobacillus reuteri KUB-AC5 supplementing feed against Salmonella Enteritidis infection in broiler |
ที่มา:8th Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applicationsหัวเรื่อง:The two synergistic peptide bacteriocin produced by Enterococcus faecalis isolated from Thai fermented fish |
ที่มา:8th Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applicationsหัวเรื่อง:Screening of lactic acid bacteria isolated from chicken intestine for use as probiotic |
ที่มา:8th Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applicationsหัวเรื่อง:Rapid screening method antifungal substance producing lactic acid bacteria by sample close contact target plate |
ที่มา:The 1st Asian Symposium on Lactic Acid Bacteria in Research and Industryหัวเรื่อง:Antimicrobial substance of Lactobacillus plantarum KJ174 affecting the growth of contaminant microbes in creamy cake EClair |
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ที่มา:10th Symposium on Lactic Acid Bacteria celebrating 30 years of LAB Researchหัวเรื่อง:Microbiota analysis in ileum and cecum of chicken using pyrosequencing |
ที่มา:The 5th Asian Conference on Lactic Acid Bacteria: Microbe in Disease Prevention & Treatmentหัวเรื่อง:Study on Glutamate Decarboxylase Genes in a GABA Producing Lactic Acid Bacterium, Lactobacillus brevis LSF8-13 |
ที่มา:The 9th Symposium on Lactic Acid Bacteria: Health, Evolution and Systems Biologyหัวเรื่อง:Characteristics of Bacteriocin Produced by Pediococcus pentosaceus KU-F2 and its Application to Inhibit Growth of Listeria monocytogenes in Fresh Cucumber Slices. |
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ผลงานตีพิมพ์ในวารสารวิชาการEffects of high pressure processing and hot water pasteurization of cooked sausages on inactivation of inoculated listeria monocytogenes, natural populations of lactic acid bacteria, pseudomonas spp., and coliforms and their recovery during storage at 4 and 108Cผู้แต่ง: Balamurugan, S., นางสาวภาวิณี อินทร์มณี, De Souza, J.E., Strange, P.,  Dr.Tantawan Pirak, Associate Professor , Barbut, S., วารสาร:    
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